Collate, analyze data and contribute to the preparation of reports relating to food quality and safety, to inform risk management and mitigation and contribute to a WFP wide view of food technology activities.
Technical review and capacity strengthening of the food safety and quality systems of the subsidized food supply chain managed by the Food Management and Trading Company of Nepal. (This may include commodities at farmers, storage, transport, sales depots & fair price shops.)
Advanced university degree in Food Technology, Biotechnology, Food Engineering, Biology, Chemistry, Microbiology or related field, or First University degree with at least 5 years of relevant work experience.
Fluency in both written and spoken English and Knowledge of Nepali languages will be an advantage
please visit https://www.wfp.org/careers/job-openings
Qualified candidates are required to create an account in the e-Recruitment system before applying.